Makes 24 Mini Muffins
Preheat oven to 350 F.
Place the first 6 ingredients in a food processor and puree.
Place the remaining ingredients in a separate bowl and combine.
Pour the spinach puree in a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
Bake for 12 minutes.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 55 | ||
Calories from Fat: 25 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 75.1mg | 3 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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